image from gastronomousanonymous.com
Celebrations Sundays is coming up again at Biota Dining. On the last Sunday of every month, with the next one being this Sunday 26 February, Biota Dining offer a feast for family and friends.
Celebration Sundays includes Redleaf Farm suckling pig, a selection of share plates and garden salads, pastry suprises, lawn sports and cocktails on arrival.
It is $55 per person and $28 for children 3-13 years of age. Bookings are essential so call 02 4862 2005.
Also, check out Gastronomous Anonymous's review on her visit to Celebration Sundays in January earlier this year.
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